Product Details
Features & Benifits
Ahiflower® Oil – Sustainable Plant-Based Multi-Omega
Ahiflower® Oil offers a superior, plant-based alternative to fish oil. Sourced from the seeds of Buglossoides arvensis, this complete "multi-omega" formula provides a balanced ratio of Omega-3, 6, and 9, delivering essential fatty acids more efficiently than flaxseed without depleting marine ecosystems.
Main Benefits
- Provides a complete and balanced spectrum of Omega-3, 6, and 9
- Converts to EPA up to 4 times more efficiently than flaxseed oil
- Contains anti-inflammatory GLA for skin health and hormonal balance
- Supports cardiovascular, cognitive, and joint health
- No fishy aftertaste or smell; 100% vegan and sustainable
AOR Advantage
Unlike standard plant oils, Ahiflower® is the richest natural source of Stearidonic Acid (SDA) and Gamma-Linolenic Acid (GLA). This unique profile allows for far better absorption and conversion into active Omega-3s compared to flax or chia, ensuring you get maximum benefit from a single plant source.
How It Works
The body struggles to convert common plant omegas (ALA) into usable forms like EPA. Ahiflower’s high SDA content bypasses this bottleneck, metabolizing readily into EPA and DHA. This "biologically advanced" structure delivers powerful anti-inflammatory support exactly where your body needs it.
Ingredient
Per Softgel:
- Ahiflower® Seed Oil (Buglossoides arvensis) – 750 mg
- (Providing Alpha-Linolenic Acid ≥ 42%, Stearidonic Acid ≥ 17%)
Non-Medicinal Ingredients
- Mixed tocopherols
- Rosemary extract
- Ascorbyl palmitate
- Sunflower lecithin
- Sunflower oil
- Softgel: Modified food starch (corn), carrageenan, glycerin, purified water
Additional Information
- Vegan
- Non-GMO
- Gluten-Free
- Contains Corn
Directions
Features & Benifits
Ahiflower® Oil – Sustainable Plant-Based Multi-Omega
Ahiflower® Oil offers a superior, plant-based alternative to fish oil. Sourced from the seeds of Buglossoides arvensis, this complete "multi-omega" formula provides a balanced ratio of Omega-3, 6, and 9, delivering essential fatty acids more efficiently than flaxseed without depleting marine ecosystems.
Main Benefits
- Provides a complete and balanced spectrum of Omega-3, 6, and 9
- Converts to EPA up to 4 times more efficiently than flaxseed oil
- Contains anti-inflammatory GLA for skin health and hormonal balance
- Supports cardiovascular, cognitive, and joint health
- No fishy aftertaste or smell; 100% vegan and sustainable
AOR Advantage
Unlike standard plant oils, Ahiflower® is the richest natural source of Stearidonic Acid (SDA) and Gamma-Linolenic Acid (GLA). This unique profile allows for far better absorption and conversion into active Omega-3s compared to flax or chia, ensuring you get maximum benefit from a single plant source.
How It Works
The body struggles to convert common plant omegas (ALA) into usable forms like EPA. Ahiflower’s high SDA content bypasses this bottleneck, metabolizing readily into EPA and DHA. This "biologically advanced" structure delivers powerful anti-inflammatory support exactly where your body needs it.
Ingredient
Per Softgel:
- Ahiflower® Seed Oil (Buglossoides arvensis) – 750 mg
- (Providing Alpha-Linolenic Acid ≥ 42%, Stearidonic Acid ≥ 17%)
Non-Medicinal Ingredients
- Mixed tocopherols
- Rosemary extract
- Ascorbyl palmitate
- Sunflower lecithin
- Sunflower oil
- Softgel: Modified food starch (corn), carrageenan, glycerin, purified water
Additional Information
- Vegan
- Non-GMO
- Gluten-Free
- Contains Corn
Directions
Ahiflower Oil
- Regular price
- $52.99
- Sale price
- $52.99
- Regular price
-
